Edition

Organic Production and Food Quality

Organic Production and Food Quality

author

Robert Blair

date of publication:  2012-01-03
ISBN-13:  978-0-8138-1217-5
ISBN-10:  0-8138-1217-8
work from which this is an edition:  Organic Production and Food Quality
edition language:  English
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Edition - isbn:9780813812175 - inv:97137b2fb20ad97e8f14cee471bb383b

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