Edition

Encapsulated and powdered foods

Encapsulated and powdered foods

date of publication:  2005
ISBN-13:  978-0-8247-5327-6
ISBN-10:  0-8247-5327-5
work from which this is an edition:  Encapsulated and powdered foods
edition language:  English

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Edition - isbn:9780824753276 - inv:4365767641e8355bae862c755e19710a

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