Edition

Starch in food : structure, function and applications

date of publication:  2004
ISBN-13:  978-0-8493-2555-7
ISBN-10:  0-8493-2555-2
work from which this is an edition:  Starch in food : structure, function and applications
edition language:  English
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Edition - isbn:9780849325557 - inv:afad3fce90adad2f1ad038f57d00d8cf

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