Edition

Food: the chemistry of its components

Food: the chemistry of its components

date of publication:  2009
ISBN-13:  978-0-85404-111-4
ISBN-10:  0-85404-111-7
work from which this is an edition:  Food: the chemistry of its components
edition language:  English

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Edition - isbn:9780854041114 - inv:0a9d1fe0ae99b6aa89b0cd9425ebb4e9

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