Edition

Food analysis laboratory manual

Food analysis laboratory manual

author

S. Suzanne Nielsen

date of publication:  2010
ISBN-13:  978-1-4419-1462-0
ISBN-10:  1-4419-1462-5
work from which this is an edition:  Food analysis laboratory manual
edition language:  English
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Edition - isbn:9781441914620 - inv:083df3f032e3e9e6bac9d30a775124d2

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