Edition

Technology of cheesemaking

Technology of cheesemaking

author

Barry A. Law

date of publication:  2010
ISBN-13:  978-1-4443-2375-7
ISBN-10:  1-4443-2375-X
work from which this is an edition:  Technology of Cheesemaking
edition language:  English
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Edition - isbn:9781444323757 - inv:f444823835a6581ec326fbc8385fa07b

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