Edition

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

author

Marco Gobbetti

date of publication:  2012-12-11
ISBN-13:  978-1-4614-5424-3
ISBN-10:  1-4614-5424-7
work from which this is an edition:  Handbook on Sourdough Biotechnology
edition language:  English
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Edition - isbn:9781461454243 - inv:0a9ea1457f3d57123c4dfa448b58def7

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