Salted
date of publication: 2010-10-12
ISBN-13: 978-1-58008-262-4
ISBN-10: 1-58008-262-9
work from which this is an edition: Salted "An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--Provided by publisher. Source: OpenLibrary
Edition
- isbn:9781580082624 - inv:97137b2fb20ad97e8f14cee471a33db9
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