The Pizza Bible : The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and Mor
ISBN-13: 978-1-60774-605-8
ISBN-10: 1-60774-605-0
work from which this is an edition: The Pizza Bible
edition language: English
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Source: OpenLibrary
Edition - isbn:9781607746058 - inv:754842d442485f28a055beaeef37b2f3