Edition

Technology of coated and filled chocolate, confectionery, bakery products

Technology of coated and filled chocolate, confectionery, bakery products

date of publication:  2009
ISBN-13:  978-1-84569-390-9
ISBN-10:  1-84569-390-6
edition language:  English

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Edition - isbn:9781845693909 - inv:3f08ae4095b34cd1af380e76b8da5858

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