Edition

Le marketing culinaire et alimentaire face aux défis du XXIe siècle

Le marketing culinaire et alimentaire face aux défis du XXIe siècle

date of publication:  2020
publisher:  L'Harmattan
ISBN-13:  978-2-343-19157-7
ISBN-10:  2-343-19157-3
edition language:  French

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Edition - isbn:9782343191577 - inv:aacd43d5ef26360dcbe75775774c4cb1

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