Edition

Les liaisons savoureuses : réflexions et pratiques culinaires au XVIIIe siècle

Les liaisons savoureuses : réflexions et pratiques culinaires au XVIIIe siècle

date of publication:  1995
ISBN-13:  978-2-86272-070-8
ISBN-10:  2-86272-070-4
edition language:  French

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Edition - isbn:9782862720708 - inv:f91cdfffe35d575454063dc5fb367d3f

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