Edition

Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.

date of publication:  2013
ISBN-13:  978-92-5-107417-6
ISBN-10:  92-5-107417-8
work from which this is an edition:  Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
edition language:  English
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Edition - isbn:9789251074176 - inv:f021d793c7d90f5b71bd44eef9580d57

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