Edition

Sustainable food production in Sub-Saharan Africa.

Sustainable food production in Sub-Saharan Africa.

date of publication:  1992
ISBN-13:  978-978-131-096-6
ISBN-10:  978-131-096-0
work from which this is an edition:  Sustainable food production in Sub-Saharan Africa.

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Edition - isbn:9789781310966 - inv:3c387d07a11148ddc32d17d9189a02da

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