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Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

forfatter

Pengcheng Xun

udgivet i: The American Journal of Clinical Nutrition

dato for udgivelse: 2013-05-15

sprog: engelsk

main subject: metaanalyse, hjerte-kar-sygdom, systematisk review

Cites articles 72

Date

Titel

Forfattere

2012-03-01

Trans fat, aspirin, and ischemic stroke in postmenopausal women

Sylvia Wassertheil-Smoller, Lesley F Tinker
2012-01-04

A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes

Frank Hu, Edwina Yeung, Cuilin Zhang, Deirdre K Tobias
2012-03-06

Egg consumption and the risk of type 2 diabetes mellitus: a case-control study

Rytas Ostrauskas, Lina Radzevičienė
2011-03-23

Egg consumption and risk of cardiovascular disease in the SUN Project

Miguel A Martínez-González, Itziar Zazpe
2011-02-15

Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake

Cuilin Zhang, Daniel A Enquobahrie, Michelle A Williams
2010-07-02

Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk

David L. Katz, Valentine Y. Njike
2010-06-09

Egg consumption and risk of type 2 diabetes in older adults

Dariush Mozaffarian, David S Siscovick, Mercedes Carnethon, Kenneth J Mukamal, Aruna Kamineni, Luc Djoussé
2010-03-24

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study

Anne B. Newman, Marjolein Visser, Stephen B Kritchevsky, Health ABC Study
2010-03-13

Cholesterol efflux via ATP-binding cassette transporter A1 (ABCA1) and cholesterol uptake via the LDL receptor influences cholesterol-induced impairment of beta cell function in mice
2010-03-08

Pioglitazone improves lipid and insulin levels in overweight rats on a high cholesterol and fructose diet by decreasing hepatic inflammation

Roberto Fantozzi, Christoph Thiemermann
2010-12-07

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.

Peter M. Clifton, Karma L Pearce, Manny Noakes
2010-05-14

Egg consumption and the risk of diabetes in adults, Jiangsu, China.

Zumin Shi, Cuilin Zhang, Gerd Holmboe-Ottesen
2010-07-16

Egg consumption and CHD and stroke mortality: a prospective study of US adults
2009-02

Egg consumption and risk of type 2 diabetes in men and women

Julie E. Buring
2009-11-01

Dietary cholesterol and coronary artery disease: a systematic review
2009-09-15

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

Murray Skeaff
2009-06-09

Metabolic effects of dietary cholesterol in an animal model of insulin resistance and hepatic steatosis.

Michael B. Wheeler
2009-04-01

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men.

Jeff S Volek, Maria Luz Fernandez
2008-04

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study
2008-01-31

Dietary cholesterol worsens adipose tissue macrophage accumulation and atherosclerosis in obese LDL receptor-deficient mice
2008-11-04

A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment study
2008-03-01

High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults
2008-03-18

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies

Pramil N. Singh
2008-02-01

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

Jeff S Volek, Maria Luz Fernandez
2007-06-15

Direct effect of cholesterol on insulin secretion: a novel mechanism for pancreatic beta-cell dysfunction

Subhadra C. Gunawardana, Alyssa H. Hasty
2006-12-18

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases
2006-10-01

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations
2006-04-01

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

Steven Zeisel, Walter Willett, Graham Colditz, Jacob Selhub, Lauren W Dougherty, Eunyoung Cho
2006-06-01

Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort

Dimitris Trichopoulos, Antonia Trichopoulou
2006-10-01

A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women
2006-10-01

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

Jiaqiong Xu, Elisa T. Lee
2006-11-01

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study

Hiroyasu Iso, Shoichiro Tsugane, Manami Inoue, Katsutoshi Okada, Yoshikuni Kita, Masafumi Konishi, Hirotsugu Ueshima

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