Jacqueline M. Newman
1932
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languages spoken, written or signed: English
educated at: New York University
occupation: academic, contributing editor, university teacher
Jacqueline M. Newman is a professor emeritus at Queens College-CUNY, specializing in Chinese cuisine, history, gastronomy, and food culture. Considered a trailblazer in the field, Newman has authored numerous books on the subject of Chinese cuisine and is the editor-in-chief of the Flavor and Fortune, a periodical focusing on the science and art of Chinese cuisine. She has also served on the awards committee of James Beard Foundation and on Board of Directors of the Food Exhibition Museum in Suzhou, China. Source: Wikipedia (en)
Human - wd:Q27063515