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Isolation and Analysis of Phospholipids in Dairy Foods

автор

Lígia L Pimentel

Ana Maria Gomes

Maria Manuela Pintado

Luis M Rodríguez-Alcalá

опубліковано в: Journal of Analytical Methods in Chemistry

дата публікації: 2016

мова: англійська мова

Cites articles 68

Дата

Заголовок

Автори

2016-01-04

Determination of phospholipids in milk using a new phosphodiester stationary phase by liquid chromatography-matrix assisted desorption ionization mass spectrometry

Pawel Pomastowski, Szymon Bocian, Bogusław Buszewski
2016-02

Measurement of the total choline content in 48 commercial dairy products or dairy alternatives
2016-12-01

Prebiotics and Bioactive Milk Fractions Affect Gut Development, Microbiota, and Neurotransmitter Expression in Piglets

Michael J Miller, Ryan N. Dilger, Maciej Chichlowski
2016-04-06

Evolution of phospholipid contents during the production of quark cheese from buttermilk

Tania Ferreiro Portas, José Luis Rodríguez-Otero
2015-12-23

Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study
2015-02-24

Comprehensive and quantitative profiling of lipid species in human milk, cow milk and a phospholipid-enriched milk formula by GC and MS/MS(ALL)

Trond Ulven, Nils Joakim Færgeman, Christer S Ejsing
2015-08-11

Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
2014-09-06

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Jose A. Mendiola, Luis M Rodríguez-Alcalá, Javier Fontecha
2014-10-18

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Luis M Rodríguez-Alcalá, Javier Fontecha
2014-12-30

Determination of phosphatidylserine in milk-based nutritional products using online derivatization high-performance liquid chromatography
2013-08-28

Quantification of phospholipids classes in human milk
2013-04-18

New sample preparation approach for mass spectrometry-based profiling of plasma results in improved coverage of metabolome

Charmion I Cruickshank-Quinn
2013-05-13

A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL

Ana Reis, Alisa Rudnitskaya, Andrew R. Pitt, Corinne M Spickett
2013-01-29

Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies
2013-03-05

Impact of dietary dairy polar lipids on lipid metabolism of mice fed a high-fat diet.

Nicole C Roy, Wayne Young, Lutz Krause, Kerst Stelwagen
2013-01-22

Analysis of phospholipids in infant formulas using high performance liquid chromatography-tandem mass spectrometry
2013-04-29

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

Vito Verardo, Ana María Gómez-Caravaca, Maria Fiorenza Caboni
2013-01-30

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

Marina Russo, Carla Ragonese, Paola Agata Eustochia Donato, Francesco Cacciola, Paola Dugo, Luigi Mondello
2013-01-24

An improved SPE method for fractionation and identification of phospholipids

Alexander Fauland, Martin Trötzmüller, Harald Köfeler
2012-05-12

Current trends and challenges in sample preparation for global metabolomics using liquid chromatography-mass spectrometry

Dajana Vuckovic
2012-09-12

Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7.
2012-05-11

Rapid nanoscale quantitative analysis of plant sphingolipid long-chain bases by GC-MS

Frédéric Domergue, Jérôme Joubès
2012-06-09

Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific interest in human health

Martine Armand, Monique Bernard
2011-07-23

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

Paola Agata Eustochia Donato, Francesco Cacciola, Marina Russo, Paola Dugo, Luigi Mondello
2011-01

Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

EFSA Panel on Biological Hazards (BIOHAZ)
2011-09-15

Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials

Jelena Miocinovic
2010-10-01

Composition and fatty acid distribution of bovine milk phospholipids from processed milk products

Derek Gragson, Rafael Jimenez-Flores, David Everett
2010-03-05

Phosphatidylserine-dependent neuroprotective signaling promoted by docosahexaenoic acid
2010-03-03

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Luis M Rodríguez-Alcalá, Javier Fontecha
2010-01-01

Neutral glycosphingolipid content of ovine milk
2010-01-01

Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples

Walter Vetter
2009-11-01

The role of ceramide in major depressive disorder

Johannes Kornhuber, Teja W. Groemer, Erich Gulbins, Christiane Mühle

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