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Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran

著者

Morteza Abdollahi

Maryam Amini

Hassan Eini-Zinab

この作品が含まれる作品: PLOS ONE

出版日: 2017-06-27

言語: 英語

main subject: 小学校, イラン

Cites articles 41

Date

タイトル

著者

2016-08-11

Adolescent girls' infant and young child nutrition knowledge levels and sources differ among rural and urban samples in Bangladesh

Naureen I Karachiwalla, John Hoddinott
2016-07-19

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature
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Food Literacy
2016-02-16

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Ali Montazeri, Yadollah Mehrabi
2015-05-21

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2015-05-27

The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy

Stefania Velardo
2014-11-20

Right sizing prevention. Food portion size effects on children's eating and weight

Leann Birch, Jennifer Savage
2014-05-20

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2014-01-22

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Helen Vidgen, Danielle Gallegos
2014-12-16

Nutrition knowledge and dietary intake of adolescents in Cofimvaba, Eastern Cape, South Africa.

Wilna Oldewage-Theron, Abdulkadir Egal
2014-07-04

Dietary intake in midlife and associations with standard of living, education and nutrition literacy.

Richard Gearry, John Pearson
2013-07-03

Establishing content validity for the Nutrition Literacy Assessment Instrument
2012-04-01

Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences
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2012-03-09

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デイビッド・カッツ, Valentine Y. Njike, Judith A. Treu, Catherine S. Katz
2011-11-15

Cook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention
2011-09-22

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2011-07-01

Our nutrition literacy challenge: making the 2010 dietary guidelines relevant for consumers

Sylvia Escott-Stump
2010-08-16

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

Flora Douglas
2010-07-01

Gender perspectives on adolescent eating behaviors: a study on the eating attitudes and behaviors of junior secondary students in Hong Kong
2010-10-30

Identification of essential food skills for skill-based healthful eating programs in secondary schools.
2009-09-15

Nutrition literacy status and preferred nutrition communication channels among adults in the Lower Mississippi Delta
2008-12-31

A study on nutrition knowledge and dietary behavior of elementary school children in Seoul
2008-01-01

Thinness, overweight and obesity in a national sample of Iranian children and adolescents: CASPIAN Study

Roya Kelishadi, Sayed Mohsen Hosseini, Mohsen Hosseini
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2008-01-01

A learn and serve nutrition program: the Food Literacy Partners Program.
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Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children
2007-08-01

Is the CVI an acceptable indicator of content validity? Appraisal and recommendations

Cheryl Tatano Beck
2007-02-14

Development of a reliable and construct valid measure of nutritional literacy in adults
2006-10-11

Association of physical activity and the metabolic syndrome in children and adolescents: CASPIAN Study

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2006-11-01

The logic model as a framework for community program evaluations: the food literacy partners program

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