Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry
published in: Journal of Food Science
date of publication: 2011-10-01
main subject: matrix-assisted laser desorption/ionization, probiotics, yogurt
Cites articles 27
- 2010-06-13
- 2008-02-01
Date
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Article - wd:Q34195422