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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

pengarang

Kenneth Kidd

diterbitkan dalam: Chemosensory perception

tanggal publikasi: 2010-12-01

Cites articles 63

Date

Judul

Pengarang

2010-04-07

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
2009-07-01

Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.
2008-06-18

Birth of a new breed of supertaster

Danielle R. Reed
2008-05-02

Oral sensory phenotype identifies level of sugar and fat required for maximal liking
2008-01-21

Supertasting and PROP bitterness depends on more than the TAS2R38 gene
2008-01

Association of gene variants with incident myocardial infarction in the Cardiovascular Health Study

Bruce M. Psaty, Stephen G. Ellis, Thomas Lumley
2008-08-22

Thermal taste, PROP responsiveness, and perception of oral sensations
2007-05

G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences
2007-06-27

Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk.

Carlotta Sacerdote, Vittorio Krogh, Giovanna Masala, Amalia Mattiello, Salvatore Panico, Giuseppe Matullo, Sara Grioni, Domenico Palli, George Davey Smith, Rosario Tumino, Paolo Vineis, Simonetta Guarrera, Fabrizio Veglia
2007-03-01

Fruit and vegetable consumption among adults--United States, 2005

Pusat Pengendalian dan Pencegahan Penyakit
2007-02

Functional Variants in TAS2R38 and TAS2R16 Influence Alcohol Consumption in High-Risk Families of African-American Origin

Howard J Edenberg, Samuel Kuperman, Kathleen K Bucholz, Marc A. Schuckit, Laura J. Bierut, Danielle M. Dick, Victor Hesselbrock, Nancy L Saccone, Alison Goate, John P Budde, Heather Stock, Sarah Bertelsen
2006-01-01

Modern psychophysics and the assessment of human oral sensation

John Prescott
2006-03-09

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

Danielle R. Reed, Margaret J. Wright, Nick Martin, Paul Breslin
2006-09-01

Variability in a taste-receptor gene determines whether we taste toxins in food

Mari Sandell
2006-07-01

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.
2005-12-20

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
2005-03-01

Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms
2005-02-24

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

Martin McKee
2005-02-01

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

Danielle R. Reed, Bernd Bufe, Wolfgang Meyerhof, Paul Breslin
2005-05-01

TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study

Mikkel B Christensen, Deborah A. Lawlor, George Davey Smith, Shah Ebrahim, Nicholas J. Timpson, Tom R. Gaunt
2005-01-01

Taste damage: previously unsuspected consequences
2004-11-01

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

Danielle R. Reed, Kenneth Kidd
2004-11-01

Bitter taste receptors for saccharin and acesulfame K

Maik Behrens, Wolfgang Meyerhof, Christina Kühn, Marcel Winnig, Bernd Bufe
2004-08

Deconstructing the relationship between genetics and race
2004-11-21

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
2004-09-01

Associations between taste genetics, oral sensation and alcohol intake
2004-02-01

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower
2004-01-01

Individual differences in perception of bitterness from capsaicin, piperine and zingerone
2003-02-01

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
2003-11-01

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects
2003-04-01

Dietary intake of ten key nutrients for public health, United States: 1999-2000
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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