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Salt reduction in Australia: from advocacy to action

published in: Cardiovascular diagnosis and therapy

date of publication: 2015-06-01

main subject: Australia

Cites articles 31

Date

Title

Authors

2014-10-28

Measuring population sodium intake: a review of methods

Rachael McLean
2014-09-19

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats

Bruce Neal, Jason Hy Wu
2014-09-16

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

Paul Kowal, Jacqui Webster, Karen E. Charlton
2014-08-21

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Elizabeth K Dunford, Helen Trevena, Chester Goodsell, Ka-Hung Ng, Jacqui Webster, Audra Millis, Stan Goldstein, Orla Hugueniot, Bruce Neal
2014-04-04

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

Claire Johnson, Jacqui Webster, Bruce Neal, Caryl A. Nowson, John Chalmers, Victoria M Flood, Mary-Anne Land, Anthea Christoforou, Federica Barzi
2014-08-21

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

Jacqui Webster
2014-04-14

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
2014-04-01

Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.

Bruce Neal, Johan Sundström
2014-02-01

A systematic interim assessment of the Australian Government's Food and Health Dialogue

Gary Sacks, Jacqui Webster, Jane Martin, Alan Moodie, Bruce Neal, Boyd Swinburn
2014-11-03

Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda

Jacqui Webster, Bruce Neal
2013-02-08

Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study

Carley A. Grimes, Karen Campbell, Caryl A. Nowson
2013-07-18

The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces.

Bruce Neal, Jacqui Webster
2013-04-01

The urgency of monitoring salt consumption and its effects in Aboriginal and Torres Strait Islander Australians
2013-01-01

Changes in the sodium content of Australian ready meals between 2008 and 2011

Bruce Neal
2012-11-22

Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

Bruce Neal, Jacqui Webster
2012-06-01

Improving the cost-effectiveness of cardiovascular disease prevention in Australia: a modelling study

Linda Cobiac, Theo Vos
2012-08-31

Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women

Jennifer Keogh, Peter M. Clifton
2012-08-16

Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5-13 years

Caryl A. Nowson, Carley A. Grimes, Karen Campbell
2012-01-06

An evaluation of the UK Food Standards Agency's salt campaign

Mario Mazzocchi
2011-06-01

Salt reduction initiatives around the world
2011-09-01

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

Jacqui Webster, Clíona Ní Mhurchú
2010-01-01

Consumer awareness and self-reported behaviours related to salt consumption in Australia
2010-08-01

Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women

Karen E. Charlton
2010-09-28

Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

Carley A. Grimes, Karen Campbell, Lynn J Riddell, Caryl A. Nowson
2009-01-01

The development of a national salt reduction strategy for Australia
2009-06-21

Consumer knowledge and attitudes to salt intake and labelled salt information.

Carley A. Grimes, Lynn J Riddell, Caryl A. Nowson
2009-12-02

A systematic survey of the sodium contents of processed foods

Jacqui Webster
2008-12-25

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.
2003-12-01

"Keep a low profile": pesticide residue, additives, and freon use in Australian tobacco manufacturing
2003-03-01

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

Peter Williams
2003-04-01

A one-quarter reduction in the salt content of bread can be made without detection

John Prescott

Article - wd:Q35671763

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