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Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation

published in: Journal of AOAC International

date of publication: 2011-03-01

main subject: anthocyanins, high-performance liquid chromatography

Cites articles 22

Date

Title

Authors

2009-10-01

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
2008-06-01

Anticancer activities of cranberry phytochemicals: an update
2008-01-23

Cranberries for preventing urinary tract infections

Ruth Gillian Jepson, Jonathan Craig
2007-01-01

Cranberry juice-- a well-characterized folk-remedy against bacterial urinary tract infection
2007-06

Bioactive compounds in cranberries and their role in prevention of urinary tract infections
2007-01-20

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
2007-01-01

Cranberry and its phytochemicals: a review of in vitro anticancer studies
2007-07-01

New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations
2006-09-01

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

Rui Hai Liu
2004-01-01

Methods of analysis for anthocyanins in plants and biological fluids
2004-01-01

GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice
2002-06-01

A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women
2002-01-01

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes

Kim E. Hummer
2001-06-01

Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women
2001-08-01

Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS.
2001-03-01

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry
1997-08-01

Cranberry concentrate: UTI prophylaxis
1996-11-01

Cranberry juice and urinary tract infections: is there a beneficial relationship?
1994-03-09

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

Robert J Glynn, Jerry H Gurwitz, Jerry Avorn
1991-05-01

Anti-Escherichia coli adhesin activity of cranberry and blueberry juices,Anti-Escherichia coliAdhesin Activity of Cranberry and Blueberry Juices
1988-01-01

An examination of the anti-adherence activity of cranberry juice on urinary and nonurinary bacterial isolates.
1978-11-01

A rapid method for the extraction and quantitation of total anthocyanin of cranberry fruit

Article - wd:Q35826377

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