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Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

author

Dagfinn Aune

2000 -

Marit B. Veierød

1962 -

Giske Ursin

1961 -

published in: Diabetologia

date of publication: 2009-08-07

main subject: type 2 diabetes, meta-analysis, systematic review, meat eating

Cites articles 65

Date

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2009-05

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes
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Economic costs of diabetes in the U.S. In 2007.

American Diabetes Association
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Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women
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The role of iron in type 2 diabetes in humans

Judith Wylie-Rosett, Frank Hu
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Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies

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Factors contributing to the risk of cardiovascular disease reflected by plasma adiponectin: data from the coronary risk factors for atherosclerosis in women (CORA) study

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Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study

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Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study

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An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes

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Adiposity compared with physical inactivity and risk of type 2 diabetes in women

Frank Hu, JoAnn E. Manson
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Do simple questions about diet and physical activity help to identify those at risk of Type 2 diabetes?

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Migration and its impact on adiposity and type 2 diabetes

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The association of meat intake and the risk of type 2 diabetes may be modified by body weight

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Standards of medical care in diabetes--2006

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Rapidly increasing diabetes-related mortality with socio-environmental changes in South Korea during the last two decades
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Combining risk estimates from observational studies with different exposure cutpoints: a meta-analysis on body mass index and diabetes type 2

Hans C. van Houwelingen, Nienke Hartemink
2006-06-01

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

JoAnn E. Manson, Walter C. Willett, Frank Hu, Swapnil Rajpathak
2006-10-01

Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children.
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The Belgrade childhood diabetes study: a multivariate analysis of risk determinants for diabetes

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Dietary pattern, inflammation, and incidence of type 2 diabetes in women

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Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study

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Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

Frank Hu, Alberto Ascherio, Meir J Stampfer, Walter C. Willett
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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

Simin Liu, Julie E. Buring, JoAnn E. Manson
2004-04-01

Association between serum gamma-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

David R. Jacobs

Article - wd:Q37575002

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