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Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

この作品が含まれる作品: Molecules

出版日: 2010-10-21

言語: 英語

main subject: 抗がん剤, 抗酸化物質, plant extract

Cites articles 200

Too many entities requested (219). Only 200 are displayed.

Date

タイトル

著者

2010-07-01

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis
2009-08-01

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated

Paul A Kroon
2009-01-01

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
2009-03-06

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin
2008-08-12

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

Susanne Mertens-Talcott, Bernd Meibohm, Petra Jilma-Stohlawetz, Stephen T Talcott
2008-11-27

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy
2008-06-01

The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells

Michael E J Lean
2008-06-06

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

Simone Rochfort
2008-04-10

Characterization of phenolic compounds in rooibos tea.
2008-04-16

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
2008-04-01

Rapid isolation of red wine polymeric polyphenols by solid-phase extraction

David W Jeffery
2008-10-14

Cancer chemopreventive potential of apples, apple juice, and apple components
2008-08-22

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study

Alexander Schauss
2008-10-14

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

Ana Maria Oliveira-Brett
2008-06-01

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

Mun Yhung Jung
2008-02-23

Antiangiogenic effects of flavonoids and chalcones

Jan Mojzis
2008-12-01

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis

Gerhard Eisenbrand
2008-09-09

Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway

Sung Chul Shin
2008-05-01

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

Sonia Ramos
2008-10-01

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries.

Chiara Cavaliere, Roberto Samperi, Aldo Laganà, Patrizia Foglia
2008-12-01

Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.

Silvia Pérez-Magariño, Miriam Ortega-Heras
2008-05-01

Condensed and hydrolysable tannins as antioxidants influencing the health

Kamil Kuča
2008-04-29

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
2008-04-01

Effects of a topically applied bioadhesive berry gel on loss of heterozygosity indices in premalignant oral lesions
2007-01-01

Polyphenols, dietary sources and bioavailability
2007-05-13

Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb
2007-01-01

Polyphenols and cancer cell growth

Artemissia-Phoebe Nifli, George Notas, Elias Castanas
2007-01-29

Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure-activity relationship.
2007-01-01

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
2007-01-27

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
2007-03-02

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
2007-05-12

High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

記事 - wd:Q37802177

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