Inventaire - teman dan komunitas anda adalah perpustakaan terbaik

Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption

pengarang

Milena Corredig

diterbitkan dalam: Food & Function

tanggal publikasi: 2015-09-02

subyek utama: Polifenol

Cites articles 20

Date

Judul

Pengarang

2014

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

Balazs Bajka, Adam Macierzanka, Didier Dupont, Alan R Mackie, Françoise Nau
2014-01-08

Property profiling of biosimilar mucus in a novel mucus-containing in vitro model for assessment of intestinal drug absorption

Anette Müllertz, Stefania G Baldursdóttir, Hanne Mørck Nielsen
2013-07-27

Interactions between tea catechins and casein micelles and their impact on renneting functionality.
2013-04-02

Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 1, HWS characterization

Francesca Ravera, Libero Liggieri
2013-08-20

The effect of milk alpha-casein on the antioxidant activity of tea polyphenols

Philippe Bourassa
2013-03-25

Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): part 2, polyphenols-HWS interaction.
2012-09-10

Relevance and challenges in modeling human gastric and small intestinal digestion

Stéphanie Blanquet-Diot, Lucie Etienne-Mesmin
2012-03-19

Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.

Gleb E. Yakubov
2010-01-12

Are acupoints specific for diseases? A systematic review of the randomized controlled trials with sham acupuncture controls
2009-02-27

Micro- and macrorheology of mucus

Justin Hanes, Denis Wirtz
2008-10-01

Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure
2008-08-19

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability
2006-07-31

Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives

Daneel Ferreira
2004-05-01

Molecular model for astringency produced by polyphenol/protein interactions

Mike P. Williamson, Patrick Fairclough
2004-12-01

Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model

Ying Zheng
2002-02-01

Interactions between flavonoids and proteins: effect on the total antioxidant capacity

Guido Haenen, Hans-Peter Voss
2002-01-01

Interaction of plant polyphenols with salivary proteins
1998-04-01

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Kyounghyun Kim
1998-12

Adsorption of surfactants and proteins at fluid interfaces
1982-02-01

Role of salivary mucins in the protection of the oral cavity

Artikel - wd:Q38838912

Selamat datang di Inventaire

perpustakaan teman-teman dan komunitas anda

pelajari lebih lanjut