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Antibacterial activity of Lactobacillus sake isolated from meat.

published in: Applied and Environmental Microbiology

date of publication: 1989-08-01

language: English

Cites articles 13

Date

Title

Authors

1988-05-01

Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin
1987-10-01

Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici
1987-03-01

Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88.

Peter M. Muriana, Todd R. Klaenhammer
1986-08-01

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Todd R. Klaenhammer
1985-12-01

Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity,Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity †

Todd R. Klaenhammer
1984-03-01

Conjugal transfer and characterization of bacteriocin plasmids in group N (lactic acid) streptococci
1983-01-01

Potential of lactic streptococci to produce bacteriocin
1983-06-01

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Todd R. Klaenhammer
1979-12-01

Rapid screening procedure for detection of plasmids in streptococci
1977-02-01

A numerical taxonomic survey of Listeria and related bacteria
1976-09-01

Bacteriocins of gram-positive bacteria.
1975-02-01

Production and mode of action of lactocin 27: bacteriocin from a homofermentative Lactobacillus,Production and Mode of Action of Lactocin 27: Bacteriocin from a Homofermentative Lactobacillus
1975-12-01

Microbial inhibition by an isolate of pediococcus from cucumber brines

Article - wd:Q39921079

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