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Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

pengarang

Aryeh D. Stein

Usha Ramakrishnan

Reynaldo Martorell

1947 -

diterbitkan dalam: Maternal Child Nutrition

tanggal publikasi: 2011-04-01

subyek utama: Asam lemak, kehamilan

Cites articles 22

Date

Judul

Pengarang

2007-02-01

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Jean Golding, Cathy Williams, Pauline Emmett, Colin D Steer, Joseph R Hibbeln, Imogen Rogers, John M. Davis
2007-08-10

Dietary fat intakes for pregnant and lactating women

Irene Cetin, Berthold Koletzko
2007-04-16

Maternal dietary omega fatty acid intake and auditory brainstem-evoked potentials in Mexican infants born at term: cluster analysis

Isabelle Romieu
2007-09-01

Low energy density and high nutritional quality are each associated with higher diet costs in French adults

Nicole Darmon
2007-01-19

A docosahexaenoic acid-functional food during pregnancy benefits infant visual acuity at four but not six months of age

Ofer Harel
2006-06-01

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Joseph R Hibbeln, Levi R G Nieminen, Tanya L Blasbalg, William E. M. Lands
2006-06-01

Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brain.
2005-06-01

Social and economic development and change in four Guatemalan villages: demographics, schooling, occupation, and assets.

Kathryn M Yount
2005-08-01

Effects of omega-3 fatty acids on child and maternal health
2005-08-01

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
2004-10-01

Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort

Emily Oken, Matthew W Gillman, Janet Rich-Edwards, Ken P Kleinman, Sjurdur F Olsen
2003-01

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

Ola Didrik Saugstad, Christian Drevon
2003-09-01

Maternal nutrition, fetal weight, body composition and disease in later life
2002-12-01

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women

Isabelle Romieu
2001-09-01

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

Maijaliisa Erkkola
2001-09-01

Mechanisms of action of docosahexaenoic acid in the nervous system
2000-01-01

Polyunsaturated fatty acids in the food chain in the United States
2000-01-01

Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome
2000-05-01

Essential fatty acids in mothers and their neonates
1999-02-01

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study
1999-05-01

Questionnaire assessment of antioxidants and retinol intakes in Mexican women

Walter C. Willett
1999-05-01

Developmental changes in rat brain membrane lipids and fatty acids. The preferential prenatal accumulation of docosahexaenoic acid

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