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Cognitive and behavioral evaluation of nutritional interventions in rodent models of brain aging and dementia.

author

Devin Wahl

Sean C. P. Coogan

Samantha Solon-Biet

David Raubenheimer

Victoria Cogger

David Le Couteur

published in: Clinical Interventions in Aging

date of publication: 2017-09-08

language: English

main subject: intermittent fasting, dementia, neurodegeneration

Cites articles 107

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Polypharmacy in multimorbid older adults: protocol for a systematic review

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Emotional learning, stress, and development: An ever-changing landscape shaped by early-life experience
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Effect of 1.8 GHz radiofrequency electromagnetic radiation on novel object associative recognition memory in mice
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Dietary protein, aging and nutritional geometry

David Le Couteur, David Raubenheimer, Samantha Solon-Biet, Luigi Fontana, Gregory J. Cooney, Victoria Cogger
2017-03-06

Key proteins and pathways that regulate lifespan
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Pleiotropic responses to methionine restriction
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Caloric restriction improves health and survival of rhesus monkeys

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Adaptive responses of neuronal mitochondria to bioenergetic challenges: Roles in neuroplasticity and disease resistance

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Protective effects of high Tryptophan diet on aging-induced passive avoidance impairment and hippocampal apoptosis

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Guidelines for dementia or Parkinson's disease with depression or anxiety: a systematic review

Scott B. Patten, Nathalie Jetté, Jayna M Holroyd-Leduc
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Dietary Reversal Ameliorates Short- and Long-Term Memory Deficits Induced by High-fat Diet Early in Life

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The Paired Associates Learning (PAL) Test: 30 Years of CANTAB Translational Neuroscience from Laboratory to Bedside in Dementia Research

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Cutting back on the essentials: Can manipulating intake of specific amino acids modulate health and lifespan?

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Nutritional strategies to optimise cognitive function in the aging brain

Devin Wahl, Samantha Solon-Biet, David Raubenheimer, David Le Couteur, Mark Mattson, Victoria Cogger
2016-04-27

Association between hypoglycemia and dementia in patients with type 2 diabetes

Wayne Huey-Herng Sheu
2016-06-01

Nutritional Ecology and Human Health

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Exercise promotes the expression of brain derived neurotrophic factor (BDNF) through the action of the ketone body β-hydroxybutyrate

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New Horizons: Dietary protein, ageing and the Okinawan ratio

David Le Couteur, Samantha Solon-Biet, Devin Wahl, David Raubenheimer, Victoria Cogger
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The Role of Insulin Resistance and Glucose Metabolism Dysregulation in the Development of Alzheimer´s Disease
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A Comprehensive Behavioral Test Battery to Assess Learning and Memory in 129S6/Tg2576 Mice
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Worsening of memory deficit induced by energy-dense diet in a rat model of early-Alzheimer's disease is associated to neurotoxic Aβ species and independent of neuroinflammation
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3-Hydroxybutyrate regulates energy metabolism and induces BDNF expression in cerebral cortical neurons

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CRTC1 Function During Memory Encoding Is Disrupted in Neurodegeneration.

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Detrimental effects of a high fat/high cholesterol diet on memory and hippocampal markers in aged rats.

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Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice.
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Nutritional ecology and the evolution of aging

David Le Couteur, David Raubenheimer, Samantha Solon-Biet
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Healthy aging: The ultimate preventative medicine

Matt Kaeberlein
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The impact of low-protein high-carbohydrate diets on aging and lifespan

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Treatment for Alzheimer's disease: has anything changed?

Article - wd:Q41089657

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