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Genetic regulation of glucoraphanin accumulation in Beneforté broccoli

author

Shikha Saha

2000 -

Stanislav Kopriva

1967 -

Jonathan D. Moore

Maria H Traka

Richard Mithen

published in: New Phytologist

date of publication: 2013-04-08

language: English

Cites articles 35

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2012-10-27

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

Shikha Saha, David A. Barrett, Richard Mithen, Paul A Kroon
2012-08-01

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Ian Bancroft, Andrea L. Harper
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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

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Phytochemicals of Brassicaceae in plant protection and human health--influences of climate, environment and agronomic practice

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Sulphur flux through the sulphate assimilation pathway is differently controlled by adenosine 5'-phosphosulphate reductase under stress and in transgenic poplar plants overexpressing gamma-ECS, SO, or APR

Cornelia Herschbach, Stanislav Kopriva, Heinz Rennenberg
2009-12-23

Genes of primary sulfate assimilation are part of the glucosinolate biosynthetic network in Arabidopsis thaliana

Stanislav Kopriva, Ulf-Ingo Flügge
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Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study
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Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate

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Complex signaling network in regulation of adenosine 5'-phosphosulfate reductase by salt stress in Arabidopsis roots

Stanislav Kopriva
2007-12-19

A systems biology approach identifies a R2R3 MYB gene subfamily with distinct and overlapping functions in regulation of aliphatic glucosinolates

Barbara Ann Halkier, Daniel J. Kliebenstein, Nanna Bjarnholt
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Christine C. Johnson, Richard B Hayes, Nilanjan Chatterjee, Ulrike Peters
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Molecular basis for chemoprevention by sulforaphane: a comprehensive review

Nathalie Juge, Richard Mithen, Maria H Traka
2007-05-23

The R2R3-MYB transcription factor HAG1/MYB28 is a regulator of methionine-derived glucosinolate biosynthesis in Arabidopsis thaliana

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A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats
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Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli

Richard Mithen

Article - wd:Q41128118

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