Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases
published in: Applied and Environmental Microbiology
date of publication: 2012-09-14
language: English
main subject: Saccharomyces cerevisiae
Cites articles 36
- 1997-03-01
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Article - wd:Q41588259