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Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality

published in: Public Health Nutrition

date of publication: 2010-06-01

language: English

main subject: Finland

Cites articles 21

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Authors

2010-06-01

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.
2010-06-01

FINDIET 2007 Survey: energy and nutrient intakes
2008-02-15

Dietary fatty acids and cardiovascular disease: an epidemiological approach

Ulf Risérus
2008-03-03

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

Youfa Wang
2007-06-14

Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: a follow-up of 60 000 men and women over 23 years

Tiina Laatikainen, Satu Helakorpi, Mikko Laaksonen, Ossi Rahkonen, Ritva S Prättälä, Tuija P Martelin
2007-10-18

Women of lower educational attainment have lower food involvement and eat less fruit and vegetables

Mary Barker, Sarah R Crozier, Timothy Chas Skinner
2006-12-01

Food preparation by young adults is associated with better diet quality

Dianne Neumark-Sztainer, Mary Story, Cheryl L Perry
2006-02-01

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

Gavin Turrell, Johannes Brug, Johan P. Mackenbach
2006-04-11

Socio-economic status and abdominal obesity among Finnish adults from 1992 to 2002

Tiina Laatikainen, Karri Silventoinen
2006-12-01

Dietary and physical activity counselling on type 2 diabetes and impaired glucose tolerance by physicians and nurses in primary healthcare in Finland

Kirsti Kasila, Marita Poskiparta
2006-12-20

Multiple socio-economic circumstances and healthy food habits

Mikko Laaksonen, Eero Lahelma
2005-10-26

Young people and healthy eating: a systematic review of research on barriers and facilitators

Angela Harden
2004-02-01

Having lunch at a staff canteen is associated with recommended food habits.

Tea Lallukka
2003-12-01

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark.

Lotte Holm, Arne Astrup
2003-01-01

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
1999-08-01

Diet in relation to socioeconomic status in patients with coronary heart disease
1999-02-01

Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease
1998-06-01

Gender, socioeconomic status and family status as determinants of food behaviour.
1997-04-01

Social class differences in women's fat and fibre consumption: a cross-national study
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Changes in risk factors explain changes in mortality from ischaemic heart disease in Finland

Jaakko Tuomilehto
1994-01-01

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

Karen Glanz, Dale F. McLerran

Article - wd:Q43049954

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