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In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

এতে প্রকাশিত: Phytotherapy Research

তারিখে প্রকাশিত: 2002-08-01

মূল বিষয়: ইতালি

Cites articles 25

তারিখ

শিরোনাম

লেখকগণ

2018-08-02

On the Occurrence of Caffeoyltartronic Acid and Other Phenolics in Chondrilla juncea
2010-01-26

Constituents from <I>Morinda morindoides</I> Leaves as Inhibitors of Xanthine Oxidase and Scavengers of Superoxide Anions
2002-07-01

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy.

Cassandra Quave, Andrea Pieroni, Michael Heinrich, Sabine Nebel
2001-05-01

Radical scavenging and xanthine oxidase inhibitory activity of phenolic compounds from Bridelia ferruginea stem bark

Luc Pieters, Tess De Bruyne
2001-03-20

New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity
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Guaianolides from Cichorium intybus and structure revision of Cichorium sesquiterpene lactones
2001-09-01

Antioxidant properties of Mediterranean spices compared with common food additives
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In-vitro activity of S. lavandulaefolia (Spanish sage) relevant to treatment of Alzheimer's disease
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Xanthine oxidase inhibitory activity of selected Australian native plants
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Different mechanisms of oxidative stress and neurotoxicity for Alzheimer's A beta(1--42) and A beta(25--35).
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Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout

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Cytotoxic coumarins from the aerial parts of Tordylium apulum and their effects on a non-small-cell bronchial carcinoma cell line.

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