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Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

pengarang

Vanina Bongard

Jean Ferrières

Philippe Amouyel

1959 -

Jean Dallongeville

Jean-Bernard Ruidavets

Dominique Arveiler

diterbitkan dalam: European Journal of Preventive Cardiology

tanggal publikasi: 2013-09-03

Cites articles 25

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

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