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Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs

author

Hélène Jacques

1957 -

Charles Lavigne

published in: Lipids

date of publication: 2004-10-01

Cites articles 27

Date

Title

Authors

2003-01-01

Dietary cholesterol, cholesterol absorption, postprandial lipemia and atherosclerosis
2002-12-01

Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

Patrick Borel
2001-02-01

Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.
2001-07-01

Studies on effects of dietary fatty acids as related to their position on triglycerides
2001-10-01

Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects
2001-01-01

Guinea pigs as models for cholesterol and lipoprotein metabolism
1999-11-01

Impact of body weight and weight loss on cardiovascular risk factors
1999-12-01

Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
1998-10-01

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
1998-01-01

Regulation of very low density lipoprotein apo B metabolism by dietary fat saturation and chain length in the guinea pig.
1997-12-01

Cholesterol-lowering effects of modified animal fats in postmenopausal women
1997-05-01

Individual fatty acid effects on plasma lipids and lipoproteins: human studies
1997-02-01

Assessment of postprandial lipemia: nutritional influences
1996-01-01

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products
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Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

Alex Chisholm, Jim Mann, Murray Skeaff, Chris Frampton
1995-12-01

Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins
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Effect of triglyceride structure on fat absorption
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Dietary fat saturation and chain length modulate guinea pig hepatic cholesterol metabolism
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Regulation of hepatic LDL metabolism in the guinea pig by dietary fat and cholesterol
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Apolipoprotein B mRNA editing in 12 different mammalian species: hepatic expression is reflected in low concentrations of apoB-containing plasma lipoproteins
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Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men
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Dietary fat type and cholesterol quantity interact to affect cholesterol metabolism in guinea pigs
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The effects of glyceride structure on absorption and metabolism
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Analysis of serial measurements in medical research.
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Degradation of apolipoprotein B-100 of human plasma low density lipoproteins by tissue and plasma kallikreins
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Differences in the intestinal absorption of saturated and unsaturated long chain fatty acids,Differences in the Intestinal Absorption of Saturated and Unsaturated Long Chain Fatty Acids
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A simple method for the isolation and purification of total lipides from animal tissues

Article - wd:Q45250701

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