The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
published in: Journal of Applied Microbiology
date of publication: 2005-01-01
language: English
main subject: Brettanomyces bruxellensis, Acetobacter pasteurianus, sulfur dioxide
Cites articles 3
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Article - wd:Q45308097