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Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study.

author

Sam Riahi

Søren Lundbye-Christensen

1982 -

Erik B Schmidt

Kim Overvad

1955 -

published in: Heart

date of publication: 2013-08-14

language: English

main subject: atrial fibrillation

Cites articles 22

Date

Title

Authors

2012-05-25

Fish, Marine n-3 Fatty Acids, and Atrial Fibrillation - Experimental Data and Clinical Effects
2012-05-03

Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study

Alvaro Alonso, Aaron R. Folsom, Alanna M Chamberlain, Jennifer A Nettleton
2012-01-26

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

Dariush Mozaffarian, Eric Rimm, David S Siscovick, Susan R Heckbert, Rozenn N Lemaitre, Jason Hy Wu, Irena B King, Frank M Sacks
2012-03-29

Validity of the diagnoses atrial fibrillation and atrial flutter in a Danish patient registry

Sam Riahi, Kim Overvad, Søren Lundbye-Christensen, Erik B Schmidt
2011-02

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

Emelia J. Benjamin, Lisa M Sullivan, José María Ordovás, Ramachandran S. Vasan, Steven A Lubitz, Jian Shen, Mireia Gilibert Junyent, Jared W Magnani
2011-11-01

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

Dariush Mozaffarian
2011-06-01

n-3 fatty acids in cardiovascular disease
2010-08-29

Guidelines for the management of atrial fibrillation: the Task Force for the Management of Atrial Fibrillation of the European Society of Cardiology (ESC).

Paulus Kirchhof, Paolo Colonna, Frans H Rutten, Piotr Ponikowski, Gregory Lip, Dan Atar, Gerhard Hindricks, European Heart Rhythm Association, Isabelle C Van Gelder, Philippe Kolh, Andreas Goette, Hein Heidbuchel, Ulrich Schotten, Bulent Gorenek, Jean-Yves Le Heuzey, Raffaele De Caterina, A. John Camm, Nawwar Al-Attar, Irene Savelieva, Sabine Ernst, Bernard D Prendergast, Ottavio Alfieri, Magnus Heldal, Stefan H. Hohloser, Johan De Sutter
2010-03-01

Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).

Donald Lloyd-Jones, Linda G Snetselaar, Lesley F Tinker
2010-11-30

Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model

David R Van Wagoner
2009-11-23

Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.
2009-12-01

Dietary assessment methods on n-3 fatty acid intake: a systematic review

Lluís Serra Majem
2008-04-04

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Leanne Hodson, Murray Skeaff
2007-01-01

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

Anja Olsen, Anne Tjønneland, Kim Overvad, Jane H Christensen, Connie Stripp, Katja Boll
2007-10-22

Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling.

Stanley Nattel
2006-04-01

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

Jacqueline C M Witteman, Johanna M Geleijnse
2006-02-01

The use of fatty acid biomarkers to reflect dietary intake

Hannia Campos
2005-09-01

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
2005-11-01

Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model

Peter Howe
2004-07-19

Fish intake and risk of incident atrial fibrillation

Dariush Mozaffarian, Eric Rimm, Bruce M. Psaty, David S Siscovick, Mary F. Lyles, Rozenn N Lemaitre, Gregory L Burke
2003-11-04

Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with2H2O
2002-12-01

Biomarkers and the measurement of fatty acids

Article - wd:Q45907395

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