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Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers.

author

Gunter Kuhnle

published in: International Journal of Obesity

date of publication: 2008-08-26

language: English

main subject: obesity, biomarker

Cites articles 16

Date

Title

Authors

2008-01-01

Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry.

Gunter Kuhnle, Sheila Rodwell
2007-08-01

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

Robert N. Luben, Nicholas J. Wareham, Kay-Tee Khaw, Sheila Rodwell
2007-07-01

Altered permeability in inflammatory bowel disease: pathophysiology and clinical implications
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Increased intestinal permeability in obese mice: new evidence in the pathogenesis of nonalcoholic steatohepatitis

Giorgio Palù
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Altered small intestinal absorptive enzyme activities in leptin-deficient obese mice: influence of bowel resection
2005-05-01

Urinary sucrose and fructose as biomarkers for sugar consumption.

Sheila Rodwell
2004-11-01

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A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies
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Para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method
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Intestinal nutrient transport in genetically obese mice
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Gastrointestinal function in obesity: motility, secretion, and absorption following a liquid test meal
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Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.
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The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man
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Fate of inulin and sucrose in normal subjects as determined by a urine reinfusion technique

Article - wd:Q46412234

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