Inventaire - your friends and communities are your best library

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.

author

Jason Hy Wu

Dariush Mozaffarian

1969 -

published in: Circulation Research

date of publication: 2018-01-01

Cites articles 200

Too many entities requested (245). Only 200 are displayed.

Date

Title

Authors

2017-08-01

Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies

Janett Barbaresko
2017-07-01

Association of Genetic Variants Related to Serum Calcium Levels With Coronary Artery Disease and Myocardial Infarction

Karl Michaëlsson
2017-04-12

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Arne Astrup, Tanja K Thorning, Hanne Christine Bertram, Lisette de Groot, Didier Dupont, Emma Feeney, Richard Ipsen, Alan R Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S. Soedamah-Muthu, Tine Tholstrup, Connie Weaver
2017-03-04

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
2017-05-02

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial

Emilio Ros, Jordi Salas-Salvadó, Miguel A Martínez-González, Alvaro Hernaéz, Rafael de la Torre, Montserrat Fitó, Fernando Arós, José Lapetra, Miquel Àngel Fiol, Olga Castañer, Maria Carmen López-Sabater, Alberto Goday, Lluís Serra Majem
2017-03-23

Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules

Milena Corredig
2017-03-24

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Dan Ramdath, Emily Mt Padhi, Simone Renwick
2017-03-23

Catechins as Potential Mediators of Cardiovascular Health
2017-03-01

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

José L. Peñalvo, Colin D Rehm, Fumiaki Imamura, Dariush Mozaffarian, Renata Micha
2017-02-01

A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation

Carlos A Mandarim-de-Lacerda
2017-01-19

The cardioprotective effect of total flavonoids on myocardial ischemia/reperfusion in rats.
2017-01-01

Can probiotics modulate human disease by impacting intestinal barrier function?

Michiel Kleerebezem, Patrice D. Cani
2017-01-13

High concentration of branched-chain amino acids promotes oxidative stress, inflammation and migration of human peripheral blood mononuclear cells via mTORC1 activation

Marta Ruiz Ortega, Concepción Peiró, Sebastian Mas
2016-12-26

Vitamin D and cardiovascular disease: From atherosclerosis to myocardial infarction and stroke

Giovanna Muscogiuri, Spyridon Karras, Harjit Pal Bhattoa, Annamaria Colao, Giancarlo Balercia, Giacomo Tirabassi, Cédric Annweiler, Kalliopi Kotsa, Luca Mascitelli, Guillaume Du Val
2016-12-22

LPS-induced renal inflammation is prevented by (-)-epicatechin in rats

Paula D Prince
2016-12-22

The surge of flavonoids as novel, fine regulators of cardiovascular Cav channels
2016-12-23

Fatty acid binding profile of the liver X receptor α.
2016-12-23

Lactobacillus rhamnosus NCDC17 ameliorates type-2 diabetes by improving gut function, oxidative stress and inflammation in high-fat-diet fed and streptozotocintreated rats.
2016-12-07

Palmitoleic Acid Improves Metabolic Functions in Fatty Liver by PPARα-Dependent AMPK Activation.

Luana Amorim Biondo, José C Rosa Neto
2016-12-05

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

Paolo Boffetta, Edward Giovannucci, Elio Riboli, Darren C. Greenwood, Dagfinn Aune, Lars T Fadnes, Lars Vatten, Teresa Norat, Nana Keum
2016-11-28

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice.

Noora Ottman, Nathalie M. Delzenne, Patrice D. Cani, Hubert Plovier, Matthias Van Hul, Julien Chilloux, Laeticia Lichtenstein, Laurent O Martinez, Marc-Emmanuel Dumas, Willem de Vos, Clara Belzer, Judith Klievink, Steven Aalvink, Lucie Geurts, Thibaut Duparc, Céline Druart, Amandine Everard, Audrey Loumaye, Jean-Paul Thissen, Clara Depommier, Dominique Maiter, Michel P Hermans
2016-11-23

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
2016-10-11

Dietary calcium supplementation in adult rats reverts brown adipose tissue dysfunction programmed by postnatal early overfeeding.

Alex C Manhães, Ellen P S Conceição, Egberto Moura, Rosiane Aparecida Miranda, Patricia C. Lisboa
2016-09-23

Microbial short chain fatty acid metabolites lower blood pressure via endothelial G protein-coupled receptor 41.
2016-09-21

Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Suzanne E Judd, William M. McClellan, Viola Vaccarino
2016-09-21

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study

Monika M Safford, Suzanne E Judd, William M. McClellan, Viola Vaccarino
2016-08-13

Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone rats

Rizaldy C Zapata, Arashdeep Singh, Prasanth K Chelikani
2016-08-17

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

Duo Li
2016-08-03

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.

Eric Rimm
2016-07-20

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial

Jordi Salas-Salvadó, Miguel A Martínez-González, Emilio Ros, Olga Castañer, Mireia Urpi-Sarda
2016-07-15

Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids
2016-07-08

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling

Lorraine Brennan, Claire L Lyons, Fiona C McGillicuddy, Richard J. (Dick) FitzGerald, Helen M Roche, Orla M Finucane

Article - wd:Q49953600

Welcome to Inventaire

the library of your friends and communities

learn more