Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS.
published in: Natural Product Research
date of publication: 2014-06-04
main subject: Bergenia crassifolia
Cites articles 15
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Article - wd:Q50455255