Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.
published in: Phytochemical Analysis
date of publication: 2013-05-28
main subject: Actinidia deliciosa, polyphenol
Cites articles 11
- 1999-06-01
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Article - wd:Q50490452