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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.

লেখক

Ivana Z Matić

Zivko S Jovanovic

Maja M. Natić

Zivoslav Tesic

এতে প্রকাশিত: Nutrition and Cancer

তারিখে প্রকাশিত: 2016-06-27

মূল বিষয়: মটরশুঁটি

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