Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
published in: Journal of Endocrinological Investigation
date of publication: 2016-06-25
main subject: type 2 diabetes, olive oil
Cites articles 46
- 2015-04-10
- 2014-03-01
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Article - wd:Q51277732