Article

The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study.

author

Sue A. Shapses

Michael A. Rogers

published in:  Food & Function
date of publication:  2018-03-07

Cites articles

There is nothing here

Article - wd:Q51743498

Welcome to Inventaire

the library of your friends and communities
learn more
you are offline