Eric Kayser
1964
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photo credits: Wikimedia Commons
country of citizenship: France
languages spoken, written or signed: French
occupation: baker, food critic, lecturer
Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer. Source: Wikipedia (en)
Works 8
Beyond the Bread Basket
Eric Kayser's New French Recipes
Larousse L'atelier gourmand d'Eric Kayser
Maison Kayser's French Pastry Workshop
Eric Kayser's Sweet and Savory Tarts
100% pain
100 % pain, la saga du pain enveloppée de 60 recettes croustillantes
Göttliche Tartes: 60 süsse und pikante Variationen
Articles
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