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Tuna labels matter in Europe: Mislabelling rates in different tuna products.

author

Carmen G Sotelo

Ricardo I Pérez-Martín

Véronique Verrez-Bagnis

Rogério Mendes

published in: PLOS One

date of publication: 2018-05-16

language: English

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2017-01-26

Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect

Jordi Viñas, Nuria Sanz
2016-03-31

Sushi barcoding in the UK: another kettle of fish

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Fish mislabelling in France: substitution rates and retail types
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Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents

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FISH-BOL and seafood identification: geographically dispersed case studies reveal systemic market substitution across Canada

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DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers

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2009-10-27

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Article - wd:Q55033591

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