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Production of Bioactive Peptides by Species: From Gene to Application

автор

Benoit Cudennec

Pascal Dhulster

опубликовано в: Frontiers in Microbiology

дата публикации: 2018-10-17

язык: английский язык

Cites articles 79

Дата

Заголовок

Авторы

2018-04-10

Food-Derived Hemorphins Cross Intestinal and Blood-Brain Barriers In Vitro.

Fabien Gosselet, Benoit Cudennec, Sophie Lestavel, Jean Lesage, Pascal Dhulster
2018-02-08

Combinatorial Peptide Library Screening for Discovery of Diverse α-glucosidase Inhibitors Using Molecular Dynamics Simulations and Binary QSAR Models.

Serdar Durdagi, Ramin Ekhteiari Salmas, Gokhan Zengin
2017-12-26

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms

Jia-Ping Chen, Yanjie Bai
2017-12-22

Foodomics for human health: current status and perspectives.

Annalisa Santucci, Daniela Braconi, Giulia Bernardini, Lia Millucci
2017-12-19

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
2017-10-02

In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.

Anthony Fardet
2017-09-27

Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
2017-06-29

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed M. Ayyash, Suheir Al-Mahadin
2017-08-19

Effects of Fermented Milk Products on Bone.

René Rizzoli
2017-07-10

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

Wilhelm Bockelmann
2017-04-12

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

David C Dallas, Robert L Beverly
2017-04-24

Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake

Benoit Cudennec, Pascal Dhulster
2017-04-26

Bioactive Peptides

Byong H Lee
2017-03-08

Peptidomics as a tool for characterizing bioactive milk peptides

Jasminka Giacometti
2017-01-10

MAHMI database: a comprehensive MetaHit-based resource for the study of the mechanism of action of the human microbiota

Aitor Blanco-Míguez, Florentino Fdez-Riverola, Anália Lourenço
2017-12-01

Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products.
2017-09-20

Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

Cristian De Gobba, Mahmoud M Abd-El Hamid
2016-12-17

Health benefits of fermented foods: microbiota and beyond

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2016-12-20

Peptigram: A Web-Based Application for Peptidomics Data Visualization

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2016-11-16

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains.

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2016-10-29

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

Marco Gobbetti, Barbara Marzani
2016-10-28

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion.

Lisa Solieri
2016-08-31

Advances in the genomics and metabolomics of dairy lactobacilli: A review

Olivia McAuliffe
2016-04-20

Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
2016-03-16

A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum
2016-02-21

Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei

Christine Bäuerl, Ainhoa Revilla-Guarinos, Gaspar Pérez Martínez, Vicente Monedero
2016-03-15

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Richard J. (Dick) FitzGerald
2015-12-31

Bioactive Peptides in Milk and Dairy Products: A Review
2015-10-26

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

David C Dallas, Randall C Robinson, David A. Mills
2015-09-29

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Julian Parkhill, Todd R. Klaenhammer, Alexandra E Briner, Jakki C Cooney, Jarmo Ritari, Ian B Jeffery, Giovanna E. Felis, Rodolphe Barrangou, Paul W O'Toole, Willem de Vos
2015-09-28

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Tomas Lafarga
2015-04-01

Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus

Daxi Ren

Статья - wd:Q58606411

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