LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
published in: Journal of Mass Spectrometry
date of publication: 2012-07-01
main subject: Fraxinus excelsior
Cites articles 30
- 2006-11-14
Date
Title
Article - wd:Q58824437