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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

автор

Serge Hercberg

1951 -

Chantal Julia

1981 -

Mathilde Touvier

1980 -

Emmanuelle Kesse-Guyot

Benjamin Allès

1987 -

Camille Buscail

Bernard Srour

Laure Schnabel

опубліковано в: JAMA Internal Medicine

дата публікації: 2019-02-11

мова: англійська мова

Cites articles 54

Дата

Заголовок

Автори

2018-02-14

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Caroline Méjean, Serge Hercberg, Paule Latino-Martel, Chantal Julia, Mathilde Touvier, Mélanie Deschasaux, Emmanuelle Kesse-Guyot, Benjamin Allès, Laury Sellem, Bernard Srour, Thibault Fiolet, Marie Beslay, Céline Lavalette
2018-03-05

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Sandhi Barreto, Renata Bertazzi Levy
2018-03-01

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses.

Marco Solmi, Luigi Fontana, Brendon Stubbs, Ioanna Tzoulaki, Nicola Veronese, Maria Gabriella Caruso
2017-01-20

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

Elisa Boutet-Robinet, Jacques Dupuy, Matthieu Réfrégiers, Marie Carriere
2017-03-01

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

José L. Peñalvo, Colin D Rehm, Fumiaki Imamura, Dariush Mozaffarian, Renata Micha
2017-03-21

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Patrícia C Jaime, Carlos Augusto Monteiro, Jean-Claude Moubarac, Geoffrey Cannon, Renata Bertazzi Levy
2017-04-26

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies

Lukas Schwingshackl, Carolina Schwedhelm, Sven Knüppel, Khalid Iqbal, Sabrina Schlesinger, Heiner Boeing, Anna-Maria Lampousi
2017-05-15

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

Elling Bere
2017-06-19

Ultra-processed foods and added sugars in the Chilean diet (2010).

Marcela Reyes, Camila Corvalan, Carlos Augusto Monteiro, Maria Laura da Costa Louzada, Euridice Martinez Steele
2017-07-13

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Emmanuelle Kesse-Guyot, Caroline Méjean, Serge Hercberg, Mathilde Touvier, Chantal Julia, Benjamin Allès
2017-09-08

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.

Jean-Claude Moubarac, Larissa Galastri Baraldi
2016-03-09

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Dariush Mozaffarian, Carlos Augusto Monteiro, Jean-Claude Moubarac, Maria Laura da Costa Louzada, Larissa Galastri Baraldi
2016-10-12

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Miguel Ángel Martínez-González, Alfredo Gea, Maira Bes-Rastrollo, Adriano Marçal Pimenta, Carmen De la Fuente-Arrillaga, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
2016-10-15

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

Emmanuelle Kesse-Guyot, Serge Hercberg, Valentina A Andreeva, Katia Castetbon, Benoit Salanave, DESCHAMPS Valerie
2016-11-07

Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis.

Émilie Viennois, Andrew T Gewirtz
2016-11-04

Consumption of ultra-processed foods predicts diet quality in Canada.

Jean-Claude Moubarac, Carlos Augusto Monteiro
2016-12-07

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

Miguel Ángel Martínez-González, Alfredo Gea, Maira Bes-Rastrollo, Adriano Marçal Pimenta, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
2015-02-13

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Martin O'Flaherty, Carlos Augusto Monteiro, Jean-Claude Moubarac
2015-02-25

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Angela C Poole, Benoit Chassaing, Omry Koren, Ruth Ley, Andrew T Gewirtz, Julia K Goodrich
2015-03-16

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

Emmanuelle Kesse-Guyot, Camille Lassale, Katia Castetbon, Pilar Galan, Serge Hercberg, DESCHAMPS Valerie, Michel Vernay, François Laporte, Géraldine M Camilleri
2015-05-06

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Shu Wen Ng, Jennifer M. Poti, Barry Popkin
2015-07-06

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies

An Pan, Frank Hu
2015-06-09

A review on endocrine disruptors and their possible impacts on human health

Eva Rahman Kabir
2015-07-29

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

Ingrid Steenhuis, Clíona Ní Mhurchú
2015-10-23

Carcinogenicity of consumption of red and processed meat.

Dana Loomis, Kurt Straif, Neela Guha, Lamia Benbrahim-Tallaa, Yann Grosse, Fatiha El Ghissassi, Véronique Bouvard
2015-10-27

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Emmanuelle Kesse-Guyot, Camille Lassale, Katia Castetbon, Pilar Galan, Serge Hercberg, DESCHAMPS Valerie, Michel Vernay, François Laporte, Géraldine M Camilleri
2015-12-18

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)

Martin White, Jean Adams
2014-04-01

Added sugar intake and cardiovascular diseases mortality among US adults

Frank Hu, Edward W. Gregg, W Dana Flanders
2014-02-06

Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults

Emmanuelle Kesse-Guyot, Karen E Assmann, Camille Lassale, Pilar Galan, Serge Hercberg
2014-01-01

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Carlos Augusto Monteiro, Jean-Claude Moubarac, Geoffrey Cannon
2014

Dietary acrylamide and human cancer: a systematic review of literature
2014-06-16

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

Itziar Abete, Dora Romaguera, Adolfo López de Munain, Teresa Norat

Стаття - wd:Q61714504

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