Spatio-temporal appearance ofα-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid
published in: Journal of the Science of Food and Agriculture
date of publication: 2014-05-27
main subject: barley, Medical uses of salicylic acid, salicylic acid
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Article - wd:Q63185770