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Characterization of the α-Amylases Synthesized by Aleurone Layers of Himalaya Barley in Response to Gibberellic Acid

author

Thomas Joseph Higgins

published in: Plant Physiology

date of publication: 1982-12-01

language: English

main subject: barley

Cites articles 14

Date

Title

Authors

1981-02-01

A single mouse α-amylase gene specifies two different tissue-specific mRNAs
1981-02-01

Mouse liver and salivary gland alpha-amylase mRNAs differ only in 5' non-translated sequences.
1980-09-01

Pulse-labeling Studies on Protein Synthesis in Developing Pea Seeds and Evidence of a Precursor Form of Legumin Small Subunit

Thomas Joseph Higgins
1979-01-01

Synthesis of a possible precursor of alpha-amylase in wheat aleurone cells.
1977-02-10

Peptide mapping by limited proteolysis in sodium dodecyl sulfate and analysis by gel electrophoresis

Ulrich Karl Lämmli
1976-05-01

A rapid technique for the detection of amylase isoenzymes using an enzyme sensitive "test-paper"
1976-06-01

Affinity chromatography of cereal alpha-amylase
1974-10-01

Immunochemical quantitation of isoenzymes. α-amylase isoenzymes in barley malt
1974-03-01

Amylases from aleurone layers and starchy endosperm of barley seeds
1973-11-01

Maturation of the head of bacteriophage T4. I. DNA packaging events
1970-04-01

Multiple forms of amylase induced by gibberellic acid in isolated barley aleurone layers
1970-10-01

alpha-Amylase Isozymes in Gibberellic Acid-treated Barley Half-seeds
1967-03-01

Gibberellic Acid-enhanced synthesis and release of alpha-amylase and ribonuclease by isolated barley and aleurone layers.

Maarten J. Chrispeels
1963-03-01

Action pattern and specificity of an amylase from Bacillus subtilis

Article - wd:Q67522215

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